Rocket City Trash Pandas are Hiring

MADISON – If you’ve wanted to work for a professional sports team, here is your chance.

The Rocket City Trash Pandas, the Double-A affiliate of the Los Angeles Angels, are holding a job fair Saturday, Jan. 25, from 10 a.m. to 1 p.m. in the Bob Jones High School cafeteria. The school is at 650 Hughes Road in Madison.

“We are building a team of passionate, energetic, and driven individuals to deliver the best experience in Minor League Baseball,” the team said in a statement.

The Trash Pandas will be hiring for more than 100 positions in more than 30 game-day roles. Positions include ticket takers, ushers, servers, bartenders, vendors/hawkers, concessionaires, warehouse, cooks, housekeeping, production room, camera operator, concessions stocker, parking lot attendants, promo team member, game-day runner and more.

Candidates are urged to bring a completed application to the job fair. Applications can be found at www.trashpandasbaseball.com.

Anyone looking for an internship can also interview at the job fair and are encouraged to bring resumes.

Representatives of the Trash Pandas will be on hand to provide information and answer questions.

The Trash Pandas’ home Opening Day is April 15 against the Mississippi Braves at Toyota Field. Season tickets, mini plans and group outings are on sale now. Visit www.trashpandasbaseball.com or call 256-325-1403.

Hotel Indigo Coming to Huntsville’s MidCity District

A truly unique addition to MidCity District will be coming.

Hotel Indigo is joining the growing lineup at the $850 million mixed-use development in Huntsville at the intersection of University Drive and Research Park Boulevard, RCP Companies announced. This is a first-to-market hotel brand for the area and is developed by Chattanooga-based ViaNova Development.

Construction is scheduled to begin this spring and the targeted opening date is mid-2021.

Just as no two places are alike, no two Hotel Indigo properties are the same. Each hotel draws inspiration from the local neighborhood, culture and popular trends in food, drink and design to create a warm and vibrant atmosphere.

The Hotel Indigo Huntsville – MidCity will be the first Hotel Indigo property in North Alabama. With more than 100 hotels across 19 countries, Hotel Indigo is a branded boutique from InterContinental Hotels Group.

Every hotel is uniquely designed to capture the essence of the neighborhood with curated artwork and seasonal menus reflecting the local character and culture.

“Hotel Indigo offers guests an immersive experience that is truly reflective of the local community,” said Max Grelier, co-founder of RCP Companies. “By celebrating local art, music and food, Hotel Indigo delivers a genuine boutique hotel.

“Hotel Indigo’s commitment to the local culture is truly aligned with the MidCity District mission.”

Located along Nunnuhsae Park Drive, the 120-room five-story Hotel Indigo will provide guests with expansive views of the 40-acre public park and adjacency to Topgolf and the 8,500-capacity amphitheater.

In addition to the boutique hotel, the property will feature a restaurant offering locally sourced options, a comprehensive craft/beer cocktail menu, and indoor and outdoor spaces for gathering.

“ViaNova Development is extremely pleased about the opportunity to become one of the cornerstones of such an exiting and dynamic development,” said Vyomesh Desai, managing partner. “The growth in Huntsville has been amazing and we are proud to join the community …

“We are looking forward to bringing a truly boutique experience that embodies the cultural assets of the ‘Rocket City’ to the MidCity development.”

Recently ranked as the fourth-largest commercial real estate project in the U.S., MidCity Huntsville features first-to-market concepts in retail, dining, entertainment, residential and hospitality, including Topgolf, REI Co-op, Dave & Buster’s, High Point Climbing & the Adrenaline Zone, Wahlburgers, and world-class music venues.

Mario’s Five Points: A New Face in a Familiar Place with the Same Attitude

There’s a brand new eatery in an old familiar place with the same eclectic vibe for residents of Five Points in east Huntsville.

Mario’s brings a slice of Italian cuisine to Five Points.

Mario’s Five Points, which had delivered pizza while sharing space with Galen’s restaurant for a few years, now occupies the entire building at what many city residents knew as Mullins Drive-In for decades.

Mullins, famous for its chili dogs and broasted chicken, was long a fixture in the Dallas and Lincoln Mill villages that make up a large part of Five Points. Galen’s, a popular restaurant in New Hope, gave it a go in the city but left to pave the way for Mario’s.

Mario’s, which began with only pizza deliveries, started dine-in service Nov. 8 and is becoming a fast hit in the area. The restaurant still delivers in an area around the store, but Grub South also delivers and provides service throughout the city.

“We’ve had a lot of good feedback and the reviews have been positive,’’ said Dan Thompson, manager, military brat and once a Five Points resident. “We’re seeing significant growth week after week.

“We’re starting to see a lot of repeat customers.’’

Mario Colorado Sr. and his son Mario Colorado Jr. are the owners and chefs. The elder Mario developed the pizza crust recipe.

“He’s been in the business a long time,’’ Thompson said. “He developed a dough recipe. It’s a special proprietary recipe. I’m not allowed to know it. It’s a lot of secrets.’’

The counter in the original part of the building is still there. A large kitchen where most dishes are made from scratch, the Mario Room and the Colorado Room are in the addition Mullins made many years ago.

The motif is dedicated to Five Points and Huntsville. Photos of old landmarks such as Star Market, Tip Top Cafe, Dunavants Mall and the Lyric Theater are just some of the venues featured.

Classic spaghetti and meatballs is a favorite dish.

And there’s much more on the menu than Mario’s Signature pizza. Appetizers, calzones, pasta, salads and sandwiches are available and on Sunday there is a brunch menu.

Thompson, who said he eats at the restaurant daily, said the Signature pizza, Caprese Skewers, Baked Ziti, Power Green Salad, Meatball Hoagie and Pork Scallopini are among his favorites.

For brunch, Chilaquiles, Caprese Traitor Eggs and Italian Hot Brown, which is a twist on the Kentucky version, are popular.

There’s also a large selection of craft beers.

Mario’s has arcade and board games and a drawing wall for children and even a ping pong table. A soundstage is moved in for live music some nights, and there are trivia contests.

Thompson said most of the employees are from the neighborhood and bring “pride in Five Points and in just being a human being.’’

Mario’s is open 2-10 p.m. Tuesday-Sunday. The Sunday brunch menu is available from 10 a.m.-2 p.m. Mario’s specializes in catering, sells local art off the walls without taking a commission and will open a patio in the spring.

And it’s all done with a Five Points attitude.

“That’s what we’re trying to capture,’’ Thompson said. “We have everything from people wearing three-piece suits to hippies wearing bathrobes come in here.’’

Jim Parker Tribute is Saturday at Hobbs Island Pit Stop

During his senior year of high school in Amarillo, Texas, in 1961, Jim Parker met his future.

Jerry Gilmer, who led the band Fireballs in that era, was trying to teach Parker’s sister how to play the theme from the television show “Peter Gunn” on the guitar. Gilmer gave her brother a guitar.

“I bought some Black Diamond strings and played until my fingers bled,’’ Parker said. “I haven’t stopped.’’

Songwriter enthusiasts will want to circle this Saturday, Dec. 21, on their holiday calendar.

Parker, one of Huntsville’s most influential musicians, will be celebrated at Hobbs Island Pit Stop on what owner Pat Nickel has dubbed “Jim Parker Day.’’ From noon until 4 p.m., other area musicians will pay tribute to Parker, who will also play and sing. Nickel, also a longtime figure on the local music scene, will also perform.

Nickel called the event a “meet and greet.’’

“Jim will play for at least an hour,’’ Nickel said. “His friends will play and I’ll likely play, too.’’

Parker was part of 1960s’ bands The Illusions and The Kitchen Cinq. He transitioned into country music and co-wrote songs recorded by John Anderson, including the award-winning “I’ve Got a Feeling’’ as well as “Chicken Truck.’’

He moved to Alabama in 1985 when his uncle, the late Charles Pierce, said he’d build a house for Parker and his wife of now 43 years, Lisa. Parker entered the real estate business but never left music behind.

“(Anderson) got real successful,’’ Parker said, “and I got into real estate.’’

The Pit Stop is an eclectic convenience store on Hobbs Island. In addition to assorted food, soft drink, beer, fishing tackle and the like, the store offers pool, darts, live music, music lessons and sells local art.

Parker, who will turn 77 Saturday, lives in Madison. He founded the Huntsville sub-chapter of the Nashville Songwriters Association International and has hosted the dinner theater-style “Jim Parker’s Songwriters Series’’ at the Von Braun Center Playhouse for 15 years.

The Series’ first 2020 show will feature Ricky Ray, Alan Rhody, and Dark Waters Project on Jan. 10.

“He’s been an influence here, Nashville, Muscle Shoals and the area for a long time,’’ Nickel said. “I think we’ll have a big turnout. We hope to have a lot of influential musicians.’’

Local renowned artist Don Howard will be among the special guests.

Following the singer/songwriter event and as darkness closes in, there will be a bonfire and “drum circle’’ in the Pit Stop’s courtyard behind the store. The circle, a hands, drum and percussion jam session of sorts, will be led by another former 1960s local icon — Ivy Joe Milan of Ivy Joe and The Snowballs fame.

As for his birthday celebration at the Pit Stop, Parker said, “I always enjoy another year (on earth) moving around the sun.’’

 

Huntsville Prepares for the Future: Parking Problems or Problem with Perception?

Change is hard but it has never stopped Huntsville from rising to a challenge.

In the same way we adjusted to becoming the Rocket City in the 1960s; to becoming a booming defense industry maven in the 1990s; and a five-county regional economy over the past decade; Huntsville is looking yet again to the future and sometimes – just sometimes – we get a whiff of frustration as the construction holds up traffic, a red light seems to be holding longer than it used to, or there does not appear to be enough parking at a popular new shopping venue!

Parking spaces have become precious commodities.

As Huntsville continues to grow and expand, city planners are trying to get ahead of the headaches seen in large, fast-growing metropolitan cities by redesigning it as they go for the future, and a central tenet of this strategy involves Land Use.

Land Use is the management and modification, or “urbanization” of a natural environment into residential, commercial, and public “urban open” sectors.

In the past, especially in the past 50 years, Land Use has been geared toward making room for urban sprawl and commercialization at all costs. Shopping centers have focused on gigantic asphalt parking lots where drivers battle constantly for the closest parking spot. Stores sit back off the main thoroughfare to accommodate it, while anxious holiday drivers follow on the heels of customers exiting the storefront like automotive stalkers until they reach their vehicle, either sniping the spot or deciding to try for one that’s closer.

Most of the time however, these parking fields are more than half empty, always built larger than required, leaving an asphalt eyesore and a tremendous waste of land.

In the past few years, Huntsville city planners have been studying Land Use analyses to help reshape Huntsville’s character and to better manage Huntsville’s land and natural environment to fit a more contemporary view of how people live, work and play.

The Shops at Merchants Walk and Shops at Merchants Square on Bob Wallace Avenue are based on “New Urbanism.” While the tenants and some customers perceive there to be insufficient parking, Merchants Square was designed to sit close to the street with some ground-level parking, backed up by a three-floor parking deck.

Jessica Partington, property manager for RCP Properties which developed both shopping centers, said the overwhelming success of the developments has put the need for additional traffic and parking solutions front and center.

“The Shops at Merchants Square has been wildly popular, which is something we will never be upset about, but perhaps a bit more popular than we anticipated,” she said. “When Chuy’s opened, it was a record-breaking opening for them nationwide and no one anticipated how popular it was going to be.

“Of course, we are not upset by that but with that came some unexpected challenges.”

She said that as of now, the parking ratios required for that venue are not showing they are under-parked in terms of code compliance, but there are a couple of things at play.

“Employees are required to park on the upper level of the deck but because there is not what most people perceive as being much parking at ground level, we find that people don’t always go all the way up the deck,” she said. “And on weekends, we find there are parking spots at that last hook in the parking deck and up top that people miss.”

Partington said there is a lot of construction work during the day and construction vehicles in the deck that take up a lot of room and are taking up some spaces that would normally be available.

“But we are nearing the end of that, so it won’t be a problem much longer,” she said. “Also, Aspen Dental will have their own ground-level parking and when they are finished, people can park there at night and on weekends when the problem seems to be worse.”

According to Kelly Schrimsher, director of communications for Mayor Tommy Battle’s office, Huntsville is experiencing some growing pains that can be easily addressed by changing people’s perception.

“The Shops at Merchants Square and the Shops at Merchants Walk on Bob Wallace Avenue are the perfect example,” Schrimsher said. “There is actually plenty of parking. You just have to look at it from a more efficient Land Use perspective and tie it to where the future will be taking us.

“We are rethinking parking requirements to better fit a model for the not so distant future where people are walking more, are driving more electric cars, where more people are using services like Uber, and where people will walk outside the store or restaurant and ‘dial their car’ to come pick them up. Although it may sound farfetched now, it is not so far away from reality.”

Rendering shows an example of a crosswalk idea for Bob Wallace Avenue.

The city is also working on a couple of solutions they believe will help alleviate the Bob Wallace traffic and parking issues as well.

“We are building a decorative pedestrian crosswalk from the much larger parking lot at the Shops at Merchants Walk that will be visually appealing and substantial enough to slow the traffic down on Bob Wallace so people can safely cross back and forth,” said Shane Davis, director of urban and economic development for Huntsville. “The city is acquiring material quotes for the intersection improvements and expect to have it completed in early January. It will also really dress up the area.”

Made of “stamped thermoplastic material” with a brick, stone and slurry concrete design, Davis said it will provide for improved pedestrian crosswalk safety, more driver awareness at the intersection, and overall improved aesthetics of the area.

Over the next year, visitors to that part of the city will also see sidewalks up and down both sides of Bob Wallace from the Parkway to both shopping centers, and down the road there are plans for an equally decorative crosswalk across Memorial Parkway at the Bob Wallace intersection.

“The city also has a plan to connect Regal Drive on the Parkway Place side next to Belk, to the Shops at Merchant Square,” said Partington. “Those through-roads will alleviate some of the traffic flow and allow people to walk a little bit, which we are doing more of in Huntsville.”

“It is a little bit of educating people and preparing them for what we know is coming in the future,” said Schrimsher. “Downtown Huntsville residents have been going through this same evolution since its revitalization began.

“The days of fighting for a parking spot right in the front door and every individual business having their own asphalt parking lot is being phased out and shared parking is being phased in,  If you live downtown, strangers may park in front of or near your home. And they are using parking decks and Uber rather than driving their car everywhere.

“But people who choose to live downtown in areas like Twickenham Square and Avenue Huntsville, do so for the convenience, the amenities, and the pedestrian-friendly environment. They do not have to jump in the car to drive to the grocery store or a restaurant or to have their hair cut or grab a cup of coffee. If they live in these areas, they adjust to it and even enjoy it.”

According to the city’s statistics, Huntsville is a sprawling city overall, but it has population density pockets such as downtown of more than 5,000 people per square mile, making it comparable to cities such as Pittsburgh, Pa., and St. Paul, Minn.

Interestingly, Five Points is an excellent example, originally developed in the early 1900s as a “streetcar suburb” that was not designed for the automobile and is still, today, easily walkable because of it.

Compare that to Cummings Research Park, which was established in 1962.

Designed for driving, originally, there were no restaurants, retail or residential originally allowed within the park.

That began to change when, 1982, the city purchased land and it evolved into Cummings Research Park West. In 2007, Bridge Street Town Centre was developed and it now includes more than 80 restaurants and stores and two hotels. An apartment building has since opened and a third hotel will open soon.

Some sections of Research Park East are being rezoned for small, very condensed multi-use developments, multistoried and sitting close to streets so as not to waste land. The parking will be enough, but it will not be a sprawling field of asphalt.

Tenants can expect some retail-like coffee shops and cafes, and perhaps even hotel rooms on the upper floors to alleviate having to jump in your vehicle for every errand.

Residents are already seeing bikeshares in Cummings Research Park for quick and emissions-free runs.

There are more pedestrian-friendly multi-use developments such as the Village of Providence, downtown’s Twickenham Square, Town Madison along I-565, and MidCity on the old Madison Square Mall property, following a popular trend across the U.S. where people are demanding less pollution, less asphalt, less traffic and more outdoor-friendly landscaping, easier accessibility, and more walkability.

“We recognize that our residents need more mobility options, especially when it comes to urban development,” said Huntsville Mayor Tommy Battle. “With each new project, we look to create safe and unusable connectivity for pedestrians and cyclists as well as public transit and motor vehicles.”

Rocket City Trash Pandas Name Food & Beverage VP, Executive Chef

The Rocket City Trash Pandas have announced the appointment of a veteran culinary director and award-winning Executive Chef to lead the team’s food and beverage operations.

Mary Nixon, who has worked with several Minor League Baseball teams as a food service consultant and catering director, has been named Vice President and Executive Director of BallCorps Food and Beverage, LLC.

Ryan Curry, whose skills have been recognized in local, national and international media, will be Toyota Field’s Executive Chef & Assistant Director, Food and Beverage Operations.

Ryan Curry and Mary Nixon have some exciting food plans in store for Trash Pandas fans.

“In every aspect of our operation we have strived to build a unique, Major League-type experience,” said Ralph Nelson, Trash Pandas President & CEO. “Today, fans are expecting more than just popcorn and hot dogs; food and beverage is an essential component of the fan experience.

“I am certain Mary and Ryan will provide an unforgettable culinary experience for our fans.”

Curry was most recently Executive Chef with the Albuquerque Isotopes of the Pacific Coast League, where his Tumbleweed Burger (a cotton candy-topped burger) was named by the international publication VenuesNow as Best New Concessions Food Item in 2019. His Green Chile Peach Flambé was runner-up for the same award in 2018.

A native of Sacramento, Calif., Curry graduated from the California Culinary Academy in San Francisco. With 24 years’ experience as a professional chef, Curry has worked for Major League and Minor League teams, as well as restaurants, country clubs, resorts and hotels on the West Coast from California to Alaska. As Executive Chef with the Sacramento River Cats in 2010, his work was recognized by SI.com as one of the 10 best in Minor League Baseball.

“Minor League Baseball is such an amazing experience to be a part of,” Curry said. “Fans are here for great baseball, which the Trash Pandas will no doubt deliver. But, it’s my responsibility to make sure the food delivers a memorable experience as well.

“Stadium food offerings can no longer be plain hot dogs and hamburgers. Fans want fresh and creative offerings…menu items that motivate them to go to work the next day and ask a co-worker if they’ve tried the ‘such and such food item at Toyota Field’ and, if they haven’t, they need to go check it out.”

Nixon comes to the Trash Pandas from Richmond, Va., and has also worked with Minor League Baseball teams in Hartford, Conn..; Jacksonville, Fla.; and Lehigh Valley, Pa.

“I am excited to join the Trash Pandas and provide an extraordinary food and beverage experience to our fans,” Nixon said. “We undertook an extensive nationwide search for an executive chef, and Ryan was – hands-down – the choice. Our fans will be amazed by his creations.”

“Baseball is the main show at Toyota Field, but when fans are trying our food, I want them to forget for just a moment that they’re at a baseball game,” Curry said. “Then I’ve done my job.”

Super Chix Ready to Serve up Trademark Chicken and Frozen Custard

From the folks who brought Five Guys, Nothing Bundt Cakes and other eateries to the Rocket City, comes Super Chix. And, it’s another first for the Patels.

“This will be our first location outside of the Dallas market and we are very excited to partner with local restaurateurs Kumar Patel and Rajesh Patel to bring the concept to Huntsville,” said Nick Ouimet, founder and CEO of Super Chix. “This isn’t fast-food chicken— there are only six ingredients in our breading on our lightly breaded, high-quality tenders and filets, and we believe simple is best.”

The Dallas-based chicken and frozen custard restaurant opened at Times Plaza on South Memorial Parkway.

Ouimet said Super Chix features a “fast-casual dining experience.”

‘We have no drive-thrus and our interiors have a cool, modern vibe that’s perfect for a casual lunch or dinner,” he said. “We’ve developed a product and experience that stand out in the market and caters to all ages and walks of life—everyone enjoys exceptional food in a fun environment.”

The Super Chix Nashville hot chicken sandwich is a specialty of the restaurant.

Super Chix features “never-frozen” tenders and filets, hand-breaded or grilled chicken sandwiches , hand-cut fries and salads. The toppings come from whole vegetables that are delivered daily and sliced by hand. There are also house-made sauces offered like ranch, honey mustard, a signature Super Chix sauce and its Nashville hot chicken sauce that comes on a sandwich or as a dipping sauce.

The restaurant also specializes in frozen custard, which is served as hand-dipped in cones or cups, or in milkshakes and fusions (concretes). Chocolate and vanilla are churned each morning and are always on the menu, and there is a special flavor of the day. Future custard flavors include cookies and cream, Reese’s peanut butter cup, Butterfinger, English coffee toffee, chocolate chip cookie dough, black raspberry cheesecake and more.

“Times Plaza is the perfect location for the new-to-market Super Chix thanks to its easy accessibility and prominent visibility from the parkway,” said Crunkleton Commercial Real Estate leasing agent Anusha Davis. “Nearby professionals have another great option for a fast-casual lunch with healthy and indulgent options and dinner crowds will discover a new excellent eatery they can enjoy with family and friends.

“Super Chix has put together an excellent team here in Huntsville who will operate the brand and ensure that each visit has rave reviews.”

Stovehouse’s ‘Retailtainment’ Concept to Include Gaslight Alley Retail District

There is nothing new about restaurants and retailers using a little pizzazz to entice customers to buy or experience their products and services.

Mexican restaurants have Mariachi bands; traditional pizza parlors entertain customers twirling pizza crusts; New Orleans chefs shuck oysters and suck crawfish heads for their customers; and retailers have BOGOs and Midnight Madness sales.

Gaslight Alley’s design is inspired by decorated alleys and shops in St. Augustine, Fla., and Lovat Lane in London. (Rendering/Crunkleton Commercial Real Estate)

But, according to Haley Clemons, marketing coordinator for Crunkleton Commercial Real Estate Group, retailers notice contemporary shoppers and diners are putting more importance on the experience of eating and shopping than they have in the past.

“Businesses in the retail industry are adopting out-of-the-box strategies to attract new audiences that value entertainment and interacting with brands in creative ways,” Clemons said. “Known as ‘retailtainment’ … many concepts are drawing in traffic by going above and beyond the basic shopping trip.”

Yoga-wear stores hosting in-shop fitness classes, or beauty brands encouraging their clientele to participate in the creation of their own purchases, are examples of this.

The Stovehouse Food & Leisure Garden, which is at the heart of the old stove factory property, is the perfect example of a venue conceived on the idea of retailtainment.

They have taken compatible concepts such as casual dining, live music, outdoor games, and special events and brought them together to collaborate. This creates a casual, inclusive atmosphere at the Stovehouse that is extremely popular with millennials.

Stovehouse Phase II: Gaslight Alley

With the success of the Stovehouse Food & Leisure Garden, developers are beginning Phase II where they will essentially repurpose an entirely separate section of the expansive old factory for retail, taking care to maintain the property’s old-world architecture and atmosphere. The “old-world shopping district” is called Gaslight Alley.

“Encompassing several retail spaces along a beautiful cobblestone walkway, Gaslight Alley will be home to all kinds of concepts with the hopes of attracting boutiques, soft goods, home décor, hair salons, and more,” said Clemons. “The possibilities are endless, and the district has already captured businesses — some that are scheduled to make their debut later this year.”

The Burn Collective is already hosting events at Stovehouse and its space will be open soon. (Photo/Crunkleton Commercial Real Estate)

When finished, Gaslight Alley, whose design is inspired by decorated alleys and shops in St. Augustine, Fla., and Lovat Lane in London, will be an eclectic shopping experience and a hotspot for one-stop destination shopping and retailtainment.

Currently, several businesses have set up office space at Stovehouse. Spur, Onyx Aerospace, Star Lab, Liberty Learning, and the Stovehouse Properties team are all housed there.

“Gaslight Alley businesses will also be part of the growing West Huntsville entertainment district that connects to nearby Campus 805,” said Clemons.

Among the committed tenants so far are Charlie Foster’s Coffee, F24 Training and the Burn Collective Fit Studio.

Charlie Foster’s is a locally owned, multi-roaster coffee shop at the entrance to Gaslight Alley. There is the 1,850-square-foot shop with a 500-square-foot outdoor patio. They will sell coffee beans from around the U.S., but the most unique thing about Charlie Foster’s is their plan to offer jobs to people with intellectual and developmental disabilities.

F45 Training, across from Charlie Foster’s, is a 2,835-square-foot functional training center offering high-intensity group circuit training classes. They will provide themed workouts and bring in a live DJ to get people motivated. They will be opening before the end of the year.

On a more mainstream level, the Burn Collective Fit studio is in the breezeway connecting to Gaslight Alley. They offer individual and group training in cardio, sculpting, and yoga barre classes, as well as athleisure apparel, candles, and jewelry. They are relocating from Franklin Street downtown.

 

Madison Cuts Ribbon on Alabama’s First White Bison Coffee-Twice Daily Store

MADISONIt’s another first for Madison as Nashville-based Tri Star Energy  opened its newest White Bison Coffee and Twice Daily convenience store in Town Madison.

White Bison Coffee and Twice Daily is now open at 115 Graphics Drive in Madison. (Courtesy Photo)

The store at 115 Graphics Drive, off Wall Triana Highway, is the first brand-in-brand retail location for Tri Star Energy outside of Tennessee. The new concept combines convenience and quality with Twice Daily’s convenience store and White Bison Coffee’s artisan coffee beverages and fresh, handcrafted café menu.

“Whether it’s enjoying coffee with friends, grabbing food on-the-go or fueling up, White Bison Coffee and Twice Daily have you covered,” said Steve Hostetter, CEO of Tri Star Energy. “We are thrilled to bring convenience paired with quality to the people of Alabama.”

The White Bison Coffee concept offers roasted, handcrafted specialty coffee drinks – featuring single origin pour-over coffees, cold brew, nitro coffee, espresso beverages and more. The store also features freshly baked pastries and handmade breakfast and lunch items including sandwiches, salads and Bistro snack boxes.

In addition to traditional convenience items, Twice Daily’s premium offerings range from grab-and-go snacks, including organic brands, to a selection of staple groceries.

There is also a fresh deli case with handmade and healthy options featuring fruits, sandwiches, salads and snacks. Additional offerings include donuts and pastries, freshly prepared breakfast & lunch sandwiches and an extensive beer cave featuring local and craft beers.

The employee roster includes Brad Powers, Twice Daily general manager; Kayla Hurst, White Bison Coffee manager; and Corrine Claghorn, White Bison Coffee manager in training.

Rocket City Trash Pandas, Halsey Foodservice Announce Stadium Partnership

MADISON — The Rocket City Trash Pandas and Halsey Foodservice have announced a long-term strategic partnership for food distribution and stadium sponsorship.

Halsey will be the exclusive provider of food and food service products for the Rocket City Trash Pandas stadium. (Photo/Halsey Foodservice)

With the agreement, Halsey Foodservice will be the exclusive provider of food and food service products for the Trash Pandas’ stadium, which opens in 2020.

“We are excited and honored to have Halsey Foodservice, headquartered in Madison, join the Trash Pandas family,” said team President and CEO Ralph Nelson. “Not only is Halsey Foodservice synonymous with quality products and superb customer service, but Halsey is one of the most iconic names in North Alabama’s rich history of growth and community service.

“This partnership will go a long way toward our well-documented goal of making the Trash Pandas’ food and beverage program second-to-none in Minor League Baseball.”

As part of the agreement, Halsey Foodservice has been named a Founding Partner of the Trash Pandas and the new stadium.

The 140-year-old company will be the sponsor of the new stadium’s William L. Halsey Suite Level which will feature a timeline chronicling the company’s history throughout the suite corridor. The W.L. Halsey logo will be prominently displayed at the front of the suite level, as well as on the stadium’s video board in right field.

“Halsey Foodservice is proud to be a part of this latest expansion for Huntsville, Madison, and the surrounding area,” said Owner, President and CEO Cecilia Halsey. “My family and, particularly, my father have long been committed to the growth and success of the Huntsville area from fundraising for the UAH campus, Redstone Arsenal, and his early involvement with the space program. My father’s love for this community has been evident and long-lasting.

“I am committed to carrying on my father’s legacy of community involvement and what better way than to form a strategic partnership with BallCorps and the Rocket City Trash Pandas. The Trash Pandas will be a central catalyst in bringing the community and its people closer together.”

The Trash Pandas will open their inaugural season next year with their home debut set for April 15.