Pizza Hut Seeking 30 Drivers for Huntsville Area

GPS Hospitality, an Atlanta-based franchisee, seeks 30 Pizza Hut drivers in the Huntsville area for immediate hire.

Interviews will be conducted via video chat. Pizza Hut is also expediting its hiring and onboarding process to get delivery drivers on the road more rapidly, and ultimately to get customers their pizza quicker.

The new process aims to have delivery drivers trained and on the road safely in five hours, which is nearly three times quicker than the previous training procedure.

Huntsville Pizza Hut locations with immediate hiring needs are:

  • 4802 University Drive, Huntsville
  • 11570 S. Memorial Pkwy, Huntsville
  • 2417 N. Memorial Pkwy, Huntsville
  • 2246 Winchester Road, Huntsville
  • 8830 Madison Blvd., Madison
  • 7950 U.S. 72, Madison
  • 11818 U.S. 231/431, Meridianville
  • 6585 B U.S. 431, Owens Cross Roads

Applicants should visit www.workforgps.com to view GPS restaurant locations, open positions and apply online. For mobile candidates, please text ‘GPS’ to 37872 to apply.

“With the increasing importance of contactless service, GPS Hospitality is committed to building out its delivery teams to provide quality food options for our customers,” said GPS Hospitality President Michael Lippert. “Although we are looking to staff new drivers immediately, open positions are permanent. During this challenging time, GPS hopes to assist our communities with safe contactless food options, as well as economic uplift.”

 

New State Regulations Limit Gatherings, Ban Dining-in

The Public Health Officer for the State of Alabama released a new list of stringent containment policies for communities to follow to combat the COVID-19 pandemic.

These include full school closures, senior center closures, pre-school and child care closures, nursing home restrictions, delayed elective-medical procedures, limited gatherings of no more than 25 persons, bar closures, and no on-premise consumption of food and beverages in restaurants.

Mayor Tommy Battle said the City of Huntsville will immediately follow these policies in the best interest of public health.

“This is a challenging time for our communities. I remain grateful for the way our residents and businesses have been working together to adhere to the public health guidelines and support each other in this time of need.

To our business community, as a former restaurateur, my heart goes out to you, and to all of our companies and residents who lives have been disrupted by this virus.  The Alabama Health Department has determined these precautions are necessary and we will follow their guidance.”

Battle said Huntsville residents should remain calm but must take coronavirus seriously.

“We’re a smart community, and we’ll be smart about stopping this virus,” he said. “Let’s continue to fully follow health recommendations for social distancing, to remain six feet apart, and wash hands regularly.”

How to Help Neighborhood Businesses During the Coronavirus Outbreak

By Bekah Schmidt

It has never been more important to support our local small business community. The Coronavirus outbreak is affecting brick and mortars all over the nation, and no business is immune to this national emergency.

Here are five ways you can support small businesses in Huntsville, from your couch or car.

  1. Order takeout or delivery from your favorite independent restaurants

Your favorite restaurant may have shut its doors, but you can still order online through apps such as Grub Hub, Grub South, Door Dash and more. Independent restaurant owners are transitioning their servers to deliverers. Call the store first and ask what the best delivery method is for the restaurant. Most restaurants are offering curbside service too, which allows for touchless delivery to your vehicle. If you do use an online delivery app, Grub Hub is waiving fees for independent restaurant owners, so more of your money will end up in the restaurant owner’s pocket.

  1. Look for take and bake options or ready-made meals

Several businesses are offering meals to go for the whole family versus individual meals. This is more cost effective for the business owner and consumer and requires less touch points in handling of the food. Good Company Café is offering a “take and bake” menu, and Kathleen’s Catering is offering dinner for 6 for $35.99! Ordering dinner from a local restaurant, versus going to the grocery store reduces the amount of touch points and exposure you have to the general public. (A small restaurant might have a staff of five or less – going to the grocery store you are exposed to hundreds of people.) One last tip, you can also freeze the meals for later.

  1. Shop your favorite local retailers online

Retail stores are moving their business online and to their social media accounts – which is where customers are, too. You can still pick up a birthday gift for a friend or find the perfect home décor for spring from your couch. Businesses are posting their products online and invoicing customers. Other retailers are offering curbside pickup or delivery. Ruth’s Nutrition, a vitamin store in South Huntsville, is taking orders and payments over the phone, and bringing your order to your car, so you don’t have to leave your vehicle.

  1. Purchase a Gift Card

Purchasing a gift card to a local business is a great way to support the local economy right now. The business gets the cash they need now – and you get to treat yourself later! Most businesses offer gift cards online. If you don’t see a gift card online option, call the store. Business owners are mailing out gift certificates to customers or offering curbside gift card delivery. Even if it is only $20, it makes a huge difference for our local businesses.

  1. Write a positive review

The Coronavirus outbreak has caught everyone off guard and our small business owners are all feeling the pressure of the unknown. As a customer you can like, comment, share and review our businesses and inspire others to do the same. It takes less than a minute to leave a positive review. When you review a business, you build consumer confidence and encourage others to shop local. As many businesses transition to doing most of their business online, business owners will rely on your feedback to improve their processes.

Bekah Schmidt is the executive director of the South Huntsville Main Business Association.

 

 

 

 

‘To Go’ is the Way to Go for Dining During COVID-19 Emergency

With health agencies recommending against public gatherings, local businesses and restaurants have come up with new strategies and practices to stay in business.

“There are a lot of unknowns but I think people are doing a really good job trying to discern best practices that will keep the customers safe while also providing them with things they need like food,” said Downtown Huntsville Inc. President/CEO Chad Emerson. “I’ve been very pleased with seeing how everyone is willing to consider new approaches especially in the immediate term.”

Emerson spoke to the Huntsville Business Journal about what his organization is doing to keep the food and beverage industry apprised of current events surrounding the virus.

“We’re continuing to gather as much useful information as possible and to share it as efficiently as possible,” Emerson said. “We’re looking at what other cities that are further along in the process because they were exposed to the situation earlier than we were, are using that can help us develop some best practices.

“We have a lot of really smart people here in Huntsville that are resilient, and they are committed to trying new ways to serve the public.”

Go to https://www.downtownhuntsville.org/blog to find Best Practices information. It is updated regularly.

“Every Monday at 9 a.m. and 1 p.m. we’re having general updates and information via conference call,” Emerson said. “This is information we are gleaning both locally as well as from other downtowns.

“It is really an opportunity to try to give everyone a chance to be heard and to ask questions. We have designed it for downtown operators, mostly for food and beverage operators, but any of those establishments around Huntsville and Madison are welcome to call in. It is a team effort citywide.”

Emerson also wanted to stress that currently, all downtown restaurants are open for business. Many are increasing To-Go options to the point in which they will bring food out to your car; some are expanding their delivery options; and almost all are modifying their in-restaurant dining experience to increase the distance between guests.

“Even if the in-restaurant dining experience is limited or closed in the days ahead, most of the restaurants we are dealing with are continuing to operate,” he said. “So, if you have a favorite restaurant where you usually go out to dine, check their social media or call them and ask them what their options are including delivery and To-Go.”

Downtown Huntsville does not have any food truck events scheduled, but social media is the best place to find out whether some of them will be set up somewhere remotely. Emerson said no one has called a halt to food trucks right now but the Food Truck Corral at NASA has been postponed.

In terms of retail, Emerson said, “We’re finding that people have more time, and they may not be gathering as often at large public events but people are still interested in getting out of the house and keeping life going as normally as possible, and that includes buying new goods they need.”

 

Ready for Prime Time – Extreme Makeover: Hughes Plaza Edition

MADISON — As the area continues to grow by leaps and bounds, it’s hard to miss the unmistakable red clay and construction cones on any given road, on any given day.

Madison and Huntsville are on the fast track of redefining our communities, one slab of cement at a time.

Along with a host of brand-spanking new construction, there also has been significant redevelopment and extensive renovation on many existing structures. One property in particular is Hughes Plaza.

Hughes Plaza, across Hughes Road from Madison City Hall, was once a well-known retail destination. Over the years, the 59,071 square foot mixed-use property has fallen into disrepair and low occupancy.

Thanks to local physicians Jon and Alicia Krichev, the shopping center will soon be getting a makeover, complete with a newly upgraded façade and enhanced landscaping.

A business opportunity led the Krichevs to Hughes Plaza.

The Krichevs, along with Jon’s sister Jessica and her husband Chris Leven own Bicycle Cove in Hampton Cove. Last year, when Madison Cycles closed at Hughes Plaza, the Krichevs saw this as an opportunity to expand their business and set up shop in the same location in the Plaza.

However, the Krichevs were not happy with the plaza’s condition.

So, after a series of connections with mutual friends and business partners, the Krichevs became owners of the building and are fully dedicated to returning Hughes Plaza to its former glory.

Build it and they will come.

The revived Hughes Plaza “has the potential to become a beautiful and exciting development where people meet for bike rides, runs, lunches, and shopping trips.” (Rendering courtesy of Crunkleton Commercial Real Estate)

Currently, Bicycle Cove is the only tenant. Once renovations are complete, the Krichevs anticipate other health, wellness, and fitness retail concepts will follow along with perhaps, a restaurant and brew pub.

One exciting new tenant will be Fleet Feet, the running/walking specialty store.

Slated to open this summer, the 6,200-square-foot retail space will include an indoor running track. Fleet Feet has more than 180 stores in the United States with three Alabama locations — Montgomery, Birmingham, and Huntsville – making the Hughes Plaza location the fourth in the state.

Suzanne and Dink Taylor, owners of the Huntsville store in Jones Valley, are thrilled about opening a store in Madison.

“Our Huntsville location has been up and running for 16 years and we’ve loved every minute of it,” said Suzanne. “We’ve wanted to open a second location in Madison for a long time and everything finally came together.

“The location, timing, and means all worked out and we can’t wait to create a home for our Madison-based clientele.”

Hughes Plaza is less than a mile from downtown Madison and the up-and-coming Avenue Madison mixed-use development.

The closest major intersections are Mill Road and Old Madison Pike. Madison Boulevard and I-565 are within easy access of the Plaza. Major grocery chains Publix and Kroger, along with Walmart are all in close proximity.

Krichev believes that the redevelopment of Hughes Plaza will benefit the Madison community by creating an exciting new hub for shopping, dining, and wellness.

“We want to renew what was once a vibrant focus of commerce for the surrounding neighborhoods,” said Krichev. “This center has the potential to become a beautiful and exciting development where people meet for bike rides, runs, lunches, and shopping trips.”

 

 

 

Father and Son Team Celebrate 40 Years With the Golden Arches in North Alabama

For 40 years, the Johnson family has served countless Happy Meals and Big Macs to North Alabama. Since the inception of Johnson Partners, Inc., the business has grown to include 22 McDonald’s restaurants and 1,300 employees.

Steve and Jack Johnson celebrating 40 years of Golden Arches.

“The secret sauce to longevity is always placing our people first, whether that’s our customers or employees,” said Jack Johnson. “This is a huge milestone that I don’t take for granted and having the opportunity to work alongside my son has made this a truly rewarding experience.”

The family-owned business consists of Jack and his son, Steve Johnson. From working the grill to manning the drive-thru, father and son worked up the ranks, growing the business in thriving communities of Huntsville, Madison, Meridianville and Owens Cross Roads. More recently, the Johnsons acquired restaurants in Athens, Cullman, Priceville, Falkville, Moulton, Hartselle, and Dodge City establishing the organization as a leading employer in North Alabama.

“It is an honor to serve all our communities,” said Steve Johnson. “Our customers know they can count on us to serve hot, delicious meals at all times of the day, but they also know that we continually support our schools, first responders, veterans, and our namesake charity, Ronald McDonald House.

“That’s 40 years of a ‘People First’ mentality.”

Investing in their employees is a cornerstone of Johnson Partners, Inc. and the Golden Arches.

With Archways to Opportunity, McDonald’s and local owner-operators provide programs that give workers opportunities to further education. In 2019 alone, 91 of Jack and Steve Johnson’s employees were rewarded more than $205,000 from McDonald’s through Archways to Opportunity.

The Johnsons recently received the prestigious “Ronald Award” in 2018, which recognizes the top 1 percent of McDonald’s franchisees nationwide, honored for their commitment to the community and iconic brand.

The Johnsons opened their first McDonald’s in Pulaski, Tenn. in 1979. Jack purchased two locations a few years later in Huntsville and relocated his family, laying down roots in the Rocket City.

“I hope our legacy continues for another 40,” he said.

J. Alexander’s Restaurant Coming to Town Madison

 

J. Alexander’s has been announced as the first restaurant for Town Madison.

Mark A. Parkey, President and Chief Executive Officer of J. Alexander’s Holdings, said the new J. Alexander’s restaurant will be on a 2.8-acre site at the entrance to Town Madison on Town Madison Boulevard.

Town Madison is a 560-acres mixed-use development focused on residential, office, retail and entertainment.  The Breland Co., one of the largest commercial and residential developers in the Mid-South, is the developer and Minneapolis-based Shea Design is the architect of the restaurant.

Parkey said plans for the new restaurant will include approximately 7,350 square feet with seating for more than 200 guests.  Approximately 100 full- and part-time professionals are expected to be employed.

“We are extremely pleased to announce plans for our newest J. Alexander’s restaurant,” Parkey said.  “The signing of this lease follows extensive research to identify the most desirable site in this premier community.  Town Madison boasts a superb business climate and quality of life.

“Over the years, we have earned a loyal following of guests from the greater Madison County region at our J. Alexander’s restaurant in Franklin, Tenn., and our Redland’s Grill in Hoover.  As such, we are excited with the opportunity to be in Madison and bring discerning guests the finest in classic American cuisine created by culinary professionals and a concept that spans nearly 30 years.”

Parkey said construction is expected to begin this spring with an opening scheduled for the fourth quarter of 2020.

Known for its wood-fired cuisine, the J. Alexander’s menu will feature a wide selection of American classics – hand-cut steaks, fresh seafood, prime rib of beef roasted on the bone, and premium sandwiches, along with a large assortment of interesting salads and homemade desserts.  J. Alexander’s restaurants also offer an outstanding selection of award-winning wines by the glass and bottle.

The Nashville-based company operates 47 restaurants in 16 states.
 

‘Feed your Rhythm;’ New VBC Dining Venue to Host Job Fair

In anticipation of its grand opening in March, Rhythm on Monroe will be hosting a job fair Feb. 3-4 from 10 a.m. to 5 p.m.

As the Von Braun Center’s new dining venue, “Rhythm on Monroe brings a unique dining element to the boom in downtown Huntsville and the greater Tennessee Valley,” said Rhythm’s General Manager Stephen Ryberg. “We want everyone to ‘find their Rhythm’ and ‘feed their Rhythm’ at the corner of Monroe and Clinton.”

In partnership with Spur Staffing, Rhythm’s job fair is sure to hit a high note with locals in the service industry.

“We plan to hire between 75 and 100 team members and look forward to interacting with prospective candidates at the job fair,” said Ryberg.

Rhythm – aptly named for the variety of musical performances hosted at the Mars Music Hall – shows great promise as a full-service restaurant, featuring locally sourced ingredients and fresh urban fare.

The expansive menu will be developed and executed by Chef Andrew Vogt.

The rooftop bar will have a wide assortment craft brews, wines, and handmade cocktails. On the rooftop, guests can enjoy warming up by the fire pits, along with the evening sun as it sets over Big Spring Park.

“Rhythm will be the perfect spot for a preshow dinner, after-show cocktails, or just a great dining spot when you’re out and about,” said Steve Maples, VBC’s Executive Director.  “This is an exciting time, not only for the Von Braun Center, but for the Tennessee Valley.

“The City of Huntsville is developing at a rapid pace and is constantly attracting out-of-market visitors and enhancing the quality of life for local residents.  Adding a full-service restaurant to our entertainment center in the heart of the city is an important step in continuing that growth, and we could not have made this happen without the support of Mayor Tommy Battle and the City of Huntsville.”

Rhythm on Monroe is scheduled to open in March.  Available positions include culinary crew, hosts/hostesses, bartenders, servers, food runners and dishwashers.

It is recommended that those interested in attending  register online at http://bit.ly/RhythmJobFair.

Mixed-use Development Planned for Former Governors Drive Motel Site

A mixed-use development, including a 100-room hotel, is planned for the site of a former motel and small businesses on Governors Drive in Huntsville’s growing Westside.

The property, some 13 acres of land on Governors Drive near the intersections with 13th and 14th streets, will be developed by The Beach Company. Construction is planned to start this summer.

According to an announcement from The Beach Company, the community will feature multiple buildings totaling approximately 26,000 square feet of office, retail and dining space in addition to 260 multifamily units, 14 townhomes and a 100-key hotel.

Residential amenities will include a pool, a fitness area, a clubhouse and ample green space with a dog park.

The planned project will complement the nearby Stovehouse development and will feature pedestrian walkways between them.

“This community addition will help continue the momentum of growth along Governors Drive through increased walkability and connectivity,” said Ned Miller, development manager with The Beach Company. “The project was thoughtfully designed to enhance the experience of the growing number of residents and businesses expanding to Huntsville’s flourishing Westside.”

To accommodate for the new community, approximately 620 parking spaces will be made available to residents and visitors in addition to garage storage available for apartment and townhome residents.

The Beach Company has developed the Sixth South mixed-use community in Nashville and Chattanooga’s River Rock community.

 

Rocket City Trash Pandas are Hiring

MADISON – If you’ve wanted to work for a professional sports team, here is your chance.

The Rocket City Trash Pandas, the Double-A affiliate of the Los Angeles Angels, are holding a job fair Saturday, Jan. 25, from 10 a.m. to 1 p.m. in the Bob Jones High School cafeteria. The school is at 650 Hughes Road in Madison.

“We are building a team of passionate, energetic, and driven individuals to deliver the best experience in Minor League Baseball,” the team said in a statement.

The Trash Pandas will be hiring for more than 100 positions in more than 30 game-day roles. Positions include ticket takers, ushers, servers, bartenders, vendors/hawkers, concessionaires, warehouse, cooks, housekeeping, production room, camera operator, concessions stocker, parking lot attendants, promo team member, game-day runner and more.

Candidates are urged to bring a completed application to the job fair. Applications can be found at www.trashpandasbaseball.com.

Anyone looking for an internship can also interview at the job fair and are encouraged to bring resumes.

Representatives of the Trash Pandas will be on hand to provide information and answer questions.

The Trash Pandas’ home Opening Day is April 15 against the Mississippi Braves at Toyota Field. Season tickets, mini plans and group outings are on sale now. Visit www.trashpandasbaseball.com or call 256-325-1403.