Barbecue is synonymous with the South.
And a restaurant coming to Huntsville offers its barbecue from the South, as in South Korea.
The Stone Age Korean Steakhouse is slated to open late this fall in the Times Plaza development on South Memorial Parkway.
“Korean barbecue is a growing trend in many major cities that will fit well in the Huntsville market,” said Min Liu, main operator of Stone Age Korean Steakhouse. “Stone Age will serve a wide array of meats, ban-chan (pickled veggies), sauces and sides that guests can mix up with each visit. Everyone can prepare the food the way they like with the marinades and sauces they prefer.”
And, if you haven’t experienced this concept, Liu says not to worry.
“There will be plenty of people to assist patrons during their first visit and give them a proper introduction to Korean barbecue.”
Liu brought Oshi Poke Bowl & Sushi to The Avenue in downtown Huntsville and, last November, Liu and his team opened a similar eatery – Q Korean Steakhouse – in north Atlanta.
When asked why they chose Times Plaza for the new eatery, Liu said it had everything to do with introducing a unique concept to a growing area.
“I believe that Times Plaza will be a convenient option for our guests because they can take a quick exit on the parkway and drive directly to the plaza,” he said. “That area is introducing many attractive developments and its popularity and culinary diversity are growing rapidly.
“For us, Times Plaza offers an ideal scenario and we are so excited to bring another brand-new concept to this city.”
The restaurant’s interior features vibrant colors, red leather booths, LED lighting and Korean pop music videos playing on the televisions throughout the space. Liu said that Stone Age will be an “experience for all senses.”
On the menu are several types of beef, pork, chicken, and seafood including chadol-baegi (beef brisket), samgyupsah (pork belly), ribeye and filet mignon. There are many sauces available, like Yum Yum and Salted Sesame Oil, a large variety of ban-chan, fresh fruit and seasonal fare. There is also plenty of steamed rice, kimchi and ramen to go around.
In addition to its cuisine, Stone Age will have a full bar serving spirits, beer and wine.
“When we ask the people of Huntsville what they want to bring to the city, they usually suggest eclectic concepts that are popular in large markets,” said Anusha Davis, leasing agent at Crunkleton Commercial Real Estate. “Traditional Korean barbecue is something that offers a new spin on crowd favorites like steak, chicken and pork. There’s also the interactive element of preparing your food the way you like and customizing each dish.”
With the atmosphere inside the 5,000-square-foot restaurant and all-you-can-eat lunch and dinner options, Liu said that Stone Age will be an “experience for all senses.”