Good Eatin’ Ahead as Huntsville Restaurant Week Kicks Off

Some tasty offerings during the Huntsville Restaurant Week press conference at Stovehouse. (Photo/Steve Babin)

Guests were met with the delicious aroma of roasting garlic and were served complimentary spicy veal meatballs and seafood Fritto Misto from Mozzara’s Italian Kitchen at the Stovehouse during the official kickoff for the eighth annual Huntsville Restaurant Week, Aug. 9-18.

Mayor Tommy Battle laughed that Restaurant Week is 52 weeks a year at the Battle house as he and Madison Mayor Paul Finley joined the Huntsville-Madison County Convention & Visitors Bureau in highlighting the culinary events ahead.

“As Huntsville grows, so does our local dining scene, and we’re excited to have so much to offer to visitors,” said Judy Ryals, president/CEO of the Convention & Visitors Bureau, “There are culinary experiences in Huntsville that can’t be found anywhere else: from dining under the National Historic Landmark Saturn V rocket at the U.S. Space & Rocket Center’s Biergarten, to the one-of-a-kind settings at venues such as Campus No. 805, Stovehouse, MidCity, and so many others.

Judy Ryals

“Huntsville is truly a destination that attracts visitors seeking unique dining and travel experiences.”

More than 50 local eateries and breweries will participate in “ten tasty days of deals” beginning Friday to encourage people to try some of the new cuisine that has come to Huntsville in the past couple of years. Straight to Ale, Old Black Bear, and InnerSpace breweries are also participating with specialty Restaurant Week craft beers.

“As the coordinator of Huntsville Restaurant Week, it has been my pleasure to see this promotion grow,” said Pam Williams, Tourism & Education sales manager for the CVB. “Each year it is surprising to see how many new places have joined the Madison County culinary scene, and 2019 is no different.

Pam Williams

“Ultimately, the CVB’s goal for Restaurant Week is to showcase the Madison County dining scene to visitors, and to remind locals to try something new.”

Patrons will find lunch specials featuring two courses at fixed prices of $10 and $15; with three-course dinner specials in the $10, $20, $30, and $40 range. Restaurants can choose one or any combination of those specials and offer other specials beyond these categories.

The event also features a special “Bonus Bites” category for establishments that do not offer a traditional lunch or dinner, but offer breakfast, desserts, appetizers, or small bites exclusively.

At Stovehouse in Huntsville, Madison Mayor Paul Finley, left, and Huntsville Mayor Tommy Battle encourage visitors to take in the best food the area has to offer during Restaurant Week. (Photo/Steve Babin)

The CVB has partnered with OpenTable, an online restaurant reservation platform and the official online reservations provider for Huntsville Restaurant Week. With just a few clicks, patrons can view all participating restaurants and secure a reservation.

The CVB’s #iHeartHsv blog will feature dedicated food and beverage content throughout the month in hopes of attracting “foodie” visitors from out of town.

For information on the events of Huntsville Restaurant Week, visit huntsville.org/events/restaurant-week/.

Bon appetit Madison County! There’s some good eatin’ ahead!