An Egg-citing Donation Arrives for the Food Bank of North Alabama

The number of families in North Alabama needing food assistance due to the COVID-19 pandemic has doubled in some counties and quadrupled in others. 

Shirley Schofield, Executive Director of the Food Bank of North Alabama, celebrated this week when Rick Pate, Commissioner of Agriculture and Industries, showed up at the Huntsville headquarters with a donation of 400 dozen (4,800) eggs from Cal-Maine Foods.

The local contribution is part of a statewide donation of 54,000 eggs to Food Banks statewide. The eggs were shipped from the Cal-Maine location in Robertsdale to Montgomery and then distributed by R.E. Garrison Trucking to the North Alabama Food Bank. 

The Food Bank of North Alabama serves 11 counties. The organization’s mission is to end hunger by offering hunger relief programs that immediately feed people in need. That need has skyrocketed since the pandemic put so many people out of work in mid-March.

“We are so thankful to Rick and the people at Cal-Maine for making this contribution,” said Schofield. “We have many people getting food assistance for the first time and some of them have never been unemployed, so they have never been in these circumstances before.”

Schofield said in June the Food Bank delivered 1 million meals to families who needed it. That is up by 250,000 meals when compared to pre-COVID averages of 750,000 a month. Year-to-date, the Food Bank has provided 7.3 million meals, compared to under 5 million last year.

The Food Bank’s recent investment of nearly $12,000 in commercial-grade refrigerators for six rural pantry locations will come in handy, too.

“The timing is perfect,” said Schofield.

Cal-Maine Foods is the largest producer and marketer of shell eggs in the U.S. with a flock of approximately 36.2 million layers and 9.4 million pullets and breeders. In 2019, the company sold more than 1 billion dozen shell eggs.

Publix Launches Hunger Action Month with Food Bank of North Alabama

Dozens of Publix employees, used to unloading boxes to stock store shelves, turned their talents around last week and loaded boxes to stock food pantry shelves.

Tina Johnson and Kevin Murphy of Publix present a check to Shirley Schofield with Food Bank of North Alabama. (Photo/Kimberly Ballard)

At the official kick-off ceremony hosted by the Food Bank of North Alabama here in Huntsville, Publix Super Market Charities launched Hunger Action Month with a $512,000 donation to the state of Alabama to help alleviate hunger in communities, and an additional $100,000 to the Food Bank of North Alabama, to share with their partner agencies.

“In the tradition of our founder Mr. George Jenkins, we at Publix we are intolerant of waste,” said Publix President Kevin Murphy. “As involved and responsible citizens in our communities, we are doing something about it.

“By establishing our Perishable Recovery Program with the Feeding America Network of food banks in 2007, we’re now able to stay connected to our local communities and area food banks.”

Murphy said the company gathers perishables from the deli, meat, produce and dairy departments, “wholesome foods that are safe for consumption but unsaleable,” and donate them to member food banks.

“To date, Publix has donated more than 285 million pounds of perishable food to food banks through the Perishable Recovery Program,” he said.

Shirley Schofield, executive director of the Food Bank of North Alabama, said there are about 142,000 people in North Alabama who are food insecure, and about 70,000 of them are children.

“That averages out to be one in five kids who don’t know when their next full meal will come, or where it will come from,” said Schofield. “We work with 250 partners in the area from soup kitchens and shelters, and we have daily pick-ups at all Publix stores. They also do two food drives for us every year.

“They are very involved in the community and understand hunger issues.”

Tina Johnson, treasurer for Publix Charities, said the company receives hundreds of requests and Publix then identifies organizations that are doing work in the communities and allocates foundation resources to support their efforts.

“We know that when plates are full, children can learn and grow,” she said. “When plates are full, we can lead more productive lives. In short, when plates are full, people can reach their full potential.”

At the launch event, Publix Charities also announced donations to Loaves and Fishes in Colbert and Lauderdale counties; Cullman Caring For Kids; and The Link of Cullman County.

“I rarely get the opportunity to see our associates bring our mission service to life,” said Murphy, “Today I get to see the impact of our support in the communities where we have the privilege of giving back.”

Publix has more than 1,200 stores and over 200,000 associates in seven states.

Overall, Publix Super Market Charities has donated $5 million in support of 245 nonprofit agencies throughout the Southeast, including 32 Feeding America member food banks and the 11,000+ agencies they serve. With this current donation, Publix has given more than $22 million to hunger relief efforts in the last 5 years.