It’s quite the leap, from career military to French pastry chef and entrepreneur, but 53-year-old Chef Kevin Zurmuehlen has jumped in with both feet. Coming soon to Lincoln Mill, L’Etoile Patisserie and its traditionally prepared French pastries are guaranteed to delight the palate, in all manners of cream-filled, buttery, and flaky indulgence. L’Etoile, which means […]