Birmingham-based restaurant Melt will open a location at The Avenue in downtown Huntsville.
Specializing in classic comfort food with a modern twist, Melt will be in a 3,628-square-foot site on Jefferson Street with a full bar offering cocktails, Huntsville beers, wine and liquor to go along with its signature menu. The restaurant is tentatively scheduled to open in late March.
Founded and co-owned by Paget Pizitz and Harriet Despinakis, Melt began as a food truck in 2012 that quickly gained a large, dedicated following. After years of success, the duo opened the first brick-and-mortar Melt in the Avondale neighborhood of Birmingham in 2014.
Melt’s menu ranges from unique appetizers to sandwiches, salads and other healthy fare. With the goal of being an inclusive culinary destination, Melt has selections for everyone in the family, including gluten-free and vegan options.
According to Despinakis, downtown Huntsville has a vibe that they believe supports the concept.
“When we explored the downtown Huntsville area, we immediately noticed that it appealed to young professionals, families and many different lifestyle groups,” said Despinakis. “Melt is all-encompassing—a place that’s perfect for families, date nights, business lunch meetings, solo dining and more. The Avenue location will have its own distinctive atmosphere because it’s part of a larger development, which is something we’ve yet to experience.
“However, there will be no question that it’s Melt when you walk inside and enjoy your meal. We welcome guests who have already visited us in Avondale and can’t wait to introduce ourselves to new friends in Huntsville.”