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Five-Star Restaurant J. Alexander’s Breaks Ground at Town Madison

May 28, 2021/in Lead, Economy, Entertainment, Food/dining, News, Tourism/by Kimberly Ballard

MADISON — Something delicious will make its debut in the shadow of Toyota Field this year. Town Madison’s first five-star restaurant, J. Alexander’s, broke ground this week bringing its famous wood-fired cuisine to the area.  Town Madison master developer Louis Breland said it was a great day not just for Town Madison, but for the city […]

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https://huntsvillebusinessjournal.com/wp-content/uploads/2021/05/j-alexanders-restaurant-storefront_0.png 400 770 Kimberly Ballard https://huntsvillebusinessjournal.com/wp-content/uploads/2019/02/HBJ-Logo.png Kimberly Ballard2021-05-28 07:17:482021-05-28 07:17:48Five-Star Restaurant J. Alexander’s Breaks Ground at Town Madison

Business Lineup Growing at Hays Farm

May 19, 2021/in Lead, Development, Economy, Employment, Food/dining, News, Real Estate, Retail, Small Business/by staff reports

Things are coming up in South Huntsville. And the latest to bloom is news that the Market at Hays Farm is adding four more businesses to its lineup. According to Branch Properties, the Publix Supermarket-anchored shopping center is more than 80% pre-leased since breaking ground last year. “The speed at which our team has leased […]

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https://huntsvillebusinessjournal.com/wp-content/uploads/2021/05/Branch_HaysFarm2-scaled.jpg 591 1050 staff reports https://huntsvillebusinessjournal.com/wp-content/uploads/2019/02/HBJ-Logo.png staff reports2021-05-19 06:48:362021-05-19 07:02:41Business Lineup Growing at Hays Farm

Bivalves and Brews: Huntsville’s Newest is Sea Salt, An Urban Oyster Bar

May 17, 2021/in Lead, Food/dining, News, Small Business/by Alan Clemons

If you like oysters, beer and the beach, downtown Huntsville is about to have two of those things within easy reach. Sea Salt, An Urban Oyster Bar will be the newest restaurant from Stephanie Kennedy-Mell and Matthew Mell. It is replacing Corner Pour, which is downtown at the corner of Clinton Avenue and Washington Street. […]

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https://huntsvillebusinessjournal.com/wp-content/uploads/2021/05/IMG_1866-scaled.jpg 543 1050 Alan Clemons https://huntsvillebusinessjournal.com/wp-content/uploads/2019/02/HBJ-Logo.png Alan Clemons2021-05-17 06:32:332021-05-17 00:46:23Bivalves and Brews: Huntsville’s Newest is Sea Salt, An Urban Oyster Bar

An Idea is Hatched: Hospitality Workforce Development Program to Begin in August

May 10, 2021/in News, Education, Food/dining, Lead, Services, Workforce Development/by Noah Logan

Starting this summer, a new workforce development nonprofit will do its part to bolster the hospitality workforce in Huntsville while also empowering the local young adults to lead self-sufficient lives. The program called Hatch is designed to help 18 to 24 year-olds gain essential life skills with training in the hospitality industry. The program will […]

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https://huntsvillebusinessjournal.com/wp-content/uploads/2021/05/HatchLogo.png 343 1050 Noah Logan https://huntsvillebusinessjournal.com/wp-content/uploads/2019/02/HBJ-Logo.png Noah Logan2021-05-10 06:08:052021-05-09 19:44:33An Idea is Hatched: Hospitality Workforce Development Program to Begin in August

Melting Pot Plans Return Dip in Huntsville Market

April 29, 2021/in Lead, Food/dining, News, Real Estate/by Alan Clemons

Restaurant not ruling out a return to Bridge Street but is considering several options

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https://huntsvillebusinessjournal.com/wp-content/uploads/2021/04/The-Melting-Pot-a-fondue-restaurant-Atlantic-City-NJ-lobster-tail-shrimp-scaled.jpg 700 1050 Alan Clemons https://huntsvillebusinessjournal.com/wp-content/uploads/2019/02/HBJ-Logo.png Alan Clemons2021-04-29 06:10:142021-04-28 21:35:13Melting Pot Plans Return Dip in Huntsville Market

Belle Chevre Owner Tasia Malakasis Jumping at New Opportunity

April 27, 2021/in Lead, Featured, Food/dining, News, People/by Alan Clemons

After selling Belle Chavre, she moves to a new project

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https://huntsvillebusinessjournal.com/wp-content/uploads/2021/04/42284244_10156835681055536_5952859298282340352_o-1-scaled.jpg 639 1050 Alan Clemons https://huntsvillebusinessjournal.com/wp-content/uploads/2019/02/HBJ-Logo.png Alan Clemons2021-04-27 06:24:402021-04-25 20:51:12Belle Chevre Owner Tasia Malakasis Jumping at New Opportunity

Local Bojangles Employees Surprised with Appreciation Bonuses

April 23, 2021/in News, Food/dining, Pandemic, Workforce Development/by staff reports

New Generation Foods gifts long-haul team members with $200

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https://huntsvillebusinessjournal.com/wp-content/uploads/2021/04/Bojangles_Shadow_MasterBrandmark_1c_PMS-1.png 1080 2767 staff reports https://huntsvillebusinessjournal.com/wp-content/uploads/2019/02/HBJ-Logo.png staff reports2021-04-23 09:32:392021-04-23 09:32:39Local Bojangles Employees Surprised with Appreciation Bonuses

Ciao! Amerigo Comes to South Huntsville

April 22, 2021/in News, Food/dining/by Lori Connors

Amerigo Vespucci was a great Italian discoverer and, soon, Huntsville will discover Amerigo. Nashville-based 4Top Hospitality Group is bringing Amerigo, a restaurant that specializes in classic Italian fare, to the Rocket City. The restaurant will land at The Market at Hays Farm, its first location in Alabama. 4Top focused on bringing Amerigo to South Huntsville […]

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https://huntsvillebusinessjournal.com/wp-content/uploads/2021/04/Amerigos_TableSpread-scaled.jpg 671 1050 Lori Connors https://huntsvillebusinessjournal.com/wp-content/uploads/2019/02/HBJ-Logo.png Lori Connors2021-04-22 06:29:342021-04-21 20:39:29Ciao! Amerigo Comes to South Huntsville

Eggs Up Grill to Open This Summer in Madison

April 21, 2021/in News, Entrepreneurs, Food/dining, Small Business/by staff reports

MADISON — Eggs Up Grill, a rapidly growing breakfast, brunch, and lunch concept, is starting construction in Madison – the restaurant’s first location in the state. The restaurant will open this summer at 300 Hughes Road. “We were looking for business options that would fit with post-corporate plans and ran across Eggs Up Grill,” said […]

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https://huntsvillebusinessjournal.com/wp-content/uploads/2021/04/EUG-facade-scaled.jpg 893 1050 staff reports https://huntsvillebusinessjournal.com/wp-content/uploads/2019/02/HBJ-Logo.png staff reports2021-04-21 06:21:072021-04-20 21:46:50Eggs Up Grill to Open This Summer in Madison

New Governors Drive Development to Change the Face of the City

April 16, 2021/in Lead, Development, Food/dining, Housing, News, Real Estate/by Kimberly Ballard

The Range and The Foundry provide a Westside gateway to Huntsville

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https://huntsvillebusinessjournal.com/wp-content/uploads/2021/04/The-Range-1-1.png 958 1490 Kimberly Ballard https://huntsvillebusinessjournal.com/wp-content/uploads/2019/02/HBJ-Logo.png Kimberly Ballard2021-04-16 07:13:482021-04-16 07:20:10New Governors Drive Development to Change the Face of the City
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