Posts

Stone Age Korean BBQ Opens at Times Plaza

Beef Bulgogi, spicy pork belly, lemon chicken, and Cajun shrimp — you’ll find all this and more at Times Plaza’s newest restaurant, Stone Age Korean BBQ. The eatery invites guests to sample unique Korean flavor while taking part in the cooking process. Best of all, it’s all-you-can-eat, so come with a big appetite.

Stone Age Korean BBQ’s setting has brightly colored booths, fun lighting fixtures, and giant television screens that showcase the latest Korean pop music videos.

“Stone Age offers a new kind of dining experience in Huntsville,” said General Manager Sung Rose. “Our food is incredible, the atmosphere is friendly and energetic, and we try to make each visit an unforgettable outing.”

Guests can choose from specially prepared beef, pork, chicken, and seafood (during dinner hours) that bring Korean cuisine to life. Diners cook each meat on a circular grill at the center of the table. While the meat is sizzling, servers bring the table as many sides as they can eat such as rice, kimchi, salad, Bibimbob, dumplings, ramen, and even french fries.

“We have had a wonderful response so far,” said Sung. “At the moment, our lunch crowds are bigger than the dinner crowds. But our dinner menu comes with more options, so we encourage everyone to try us out after work. Our restaurant is designed to deliver an experience, so be prepared to spend some time at the table savoring the different meats and sides.

“At 2 p.m., we stop serving lunch and go straight to dinner. If you join us then, we recommend trying the shrimp or filet mignon. There’s even spicy squid for our more adventurous eaters.”

 

Athens-based Pimentos to Open At Stovehouse’s Gaslight Alley

After 25 years as an accountant, Teresa Brodie had to decide what to do next.

Keeping her current position would mean moving to St. Louis — something she knew she didn’t want. She is an only child and wanted to stay close to her parents in Athens.

That’s when she says God stepped in to choose for her. She would leave her desk job behind and purchase Pimentos gift shop in Athens.

“Making the leap from a corporate job to owning a gift shop seemed natural,” said Brodie. “My parents were entrepreneurs and I grew up with an appreciation for people operating their own businesses. It was personal—meaningful. Pimentos offered me the chance to stay close to my family and make my dream of entrepreneurship a reality.”

Now, six years after purchasing the business, Brodie and her team have decided to open its next location at Stovehouse’s Gaslight Alley shopping district.

“Stovehouse has been my dream location for some time,” Brodie said. “Once I saw advertisements for the property, I began visiting the site every few months to keep an eye on progress. I’ve wanted to be there before the first restaurant even opened.”

Pimentos opened its doors in March 2004 on the square in Athens. The owner, Shannon Bryant, wanted to develop an oasis for people looking to relax and converse while shopping for the perfect gift.

After years of building Pimentos into a well-known Athens landmark, Bryant stepped down to spend more time with her family.

And Brodie saw the opportunity to carry on her vision and purchased the store in 2014.

“I’ve always wanted to own a shop like Pimentos,” Teresa smiled. “We try to offer much more than unique gifts; although, that’s our specialty. When we get a chance to speak to our customers about what they’re looking for, we begin to know them on a more personal level. We know most of our customers’ children, spouses, friends, and big life events because we build those relationships with each visit. Our guests ultimately become our friends. That’s my favorite part of the retail business.”

During its first 10 years, Pimentos also opened a location at Hampton Cove. Stovehouse, however, will be the first expansion in 16 years for the business; the store is expected to open late this fall or early winter.

“Gaslight Alley is going to be an incredible opportunity for us for many reasons,” Brodie said. “We are most looking forward to becoming a part of the on-campus community. For instance, we can show up at the offices on-site and bring candles and small gifts so they can get to know us.

“We can help them find a gift and have it beautifully wrapped for their loved one by the end of the workday.”

Ready for Prime Time – Extreme Makeover: Hughes Plaza Edition

MADISON — As the area continues to grow by leaps and bounds, it’s hard to miss the unmistakable red clay and construction cones on any given road, on any given day.

Madison and Huntsville are on the fast track of redefining our communities, one slab of cement at a time.

Along with a host of brand-spanking new construction, there also has been significant redevelopment and extensive renovation on many existing structures. One property in particular is Hughes Plaza.

Hughes Plaza, across Hughes Road from Madison City Hall, was once a well-known retail destination. Over the years, the 59,071 square foot mixed-use property has fallen into disrepair and low occupancy.

Thanks to local physicians Jon and Alicia Krichev, the shopping center will soon be getting a makeover, complete with a newly upgraded façade and enhanced landscaping.

A business opportunity led the Krichevs to Hughes Plaza.

The Krichevs, along with Jon’s sister Jessica and her husband Chris Leven own Bicycle Cove in Hampton Cove. Last year, when Madison Cycles closed at Hughes Plaza, the Krichevs saw this as an opportunity to expand their business and set up shop in the same location in the Plaza.

However, the Krichevs were not happy with the plaza’s condition.

So, after a series of connections with mutual friends and business partners, the Krichevs became owners of the building and are fully dedicated to returning Hughes Plaza to its former glory.

Build it and they will come.

The revived Hughes Plaza “has the potential to become a beautiful and exciting development where people meet for bike rides, runs, lunches, and shopping trips.” (Rendering courtesy of Crunkleton Commercial Real Estate)

Currently, Bicycle Cove is the only tenant. Once renovations are complete, the Krichevs anticipate other health, wellness, and fitness retail concepts will follow along with perhaps, a restaurant and brew pub.

One exciting new tenant will be Fleet Feet, the running/walking specialty store.

Slated to open this summer, the 6,200-square-foot retail space will include an indoor running track. Fleet Feet has more than 180 stores in the United States with three Alabama locations — Montgomery, Birmingham, and Huntsville – making the Hughes Plaza location the fourth in the state.

Suzanne and Dink Taylor, owners of the Huntsville store in Jones Valley, are thrilled about opening a store in Madison.

“Our Huntsville location has been up and running for 16 years and we’ve loved every minute of it,” said Suzanne. “We’ve wanted to open a second location in Madison for a long time and everything finally came together.

“The location, timing, and means all worked out and we can’t wait to create a home for our Madison-based clientele.”

Hughes Plaza is less than a mile from downtown Madison and the up-and-coming Avenue Madison mixed-use development.

The closest major intersections are Mill Road and Old Madison Pike. Madison Boulevard and I-565 are within easy access of the Plaza. Major grocery chains Publix and Kroger, along with Walmart are all in close proximity.

Krichev believes that the redevelopment of Hughes Plaza will benefit the Madison community by creating an exciting new hub for shopping, dining, and wellness.

“We want to renew what was once a vibrant focus of commerce for the surrounding neighborhoods,” said Krichev. “This center has the potential to become a beautiful and exciting development where people meet for bike rides, runs, lunches, and shopping trips.”

 

 

 

Vertiv Joins Stovehouse as Newest Office Tenant

Vertiv, a global IT infrastructure provider, will join the Stovehouse development on Governors Drive in West Huntsville, according to a release from Crunkleton Commercial Real Estate and Stovehouse Properties.

Recently ranked as the No. 1 supplier of remote IT management devices worldwide by analytics IHS Markit, Vertiv  expects to complete its move by the first quarter next year and will remain open at its facility on Corporate Drive during the move. Vertiv brings together hardware, software, analytics and ongoing services for data centers, communications networks and commercial and industrial facilities.

“Our new site at Stovehouse will help us match the facility to our people and our business,” said Patrick Quirk, vice president and general manager, IT systems at Vertiv. “When we decided to relocate, we prioritized finding a facility that captured the innovative nature of our company. We have roots as a small, Huntsville-based IT management device startup (formerly Cybex, then Avocent), so having the chance to connect our history with the historic Martin Stove factory was an opportunity we couldn’t miss. It should be able to accommodate our growth for years to come.

“We are excited to create a modern, collaborative work environment that builds on the bones of this historic structure. Our new office will incorporate a state-of-the-science development data center, training and demo space within a high-energy, community-driven environment. We plan to make it a place that will draw in fresh new talent and take care of our current employees.”

The owners of Stovehouse said they are excited to have Vertiv on board.

“It’s an honor to have Vertiv join our list of office tenants at the Stovehouse campus,” said Danny Yancey, owner and developer of Stovehouse. “We hope that the development will offer several amenities that are coveted in the modern workplace, like access to local cuisine, fitness studios, leisure activities, and many other things we plan to add in the future.

“Vertiv will be able to highlight these features when attracting new talent to its team.”

Estimates show when Stovehouse is at full capacity there will be around 500 people working on campus daily at the businesses along with thousands of visitors coming for food and nightly entertainment throughout the week.

“Stovehouse was created to blend the modern workplace with opportunities for leisure,” said Crunkleton’s Eric St. John. “Developers have put together an exceptional space for both emerging and established businesses like Vertiv. Office users have an enhanced quality of life thanks to other nearby services that make their workday more enjoyable and productive.”

 

‘Corner Office’ Coming to 125 North Side Square

 

 

On the corner of the historic downtown Huntsville square, a new face for an old building is underway.

Jimmy John’s will remain open while the “Corner Office” is under construction. (Photo/Crunkleton Commercial Real Estate)

To be known as the “Corner Office”, the new Crunkleton Commercial Real Estate project at 125 North Side Square will give a much-needed facelift to a property that has seen many lives and uses over the course of its existence. The development will feature retail and modern offices.

A new attractive lobby will be added on the ground floor where offices can receive visitors. There will also be balconies added to the front of the building so, during a busy workday, tenants can step outside and enjoy a breath of fresh air while surveying the busy downtown street below. .

Inside, the spaces will be updated and improved while still maintaining the building’s original charm, such as exposed brick accents.

Contemporary office space will soon occupy the interior of the building.

The first floor will encompass 1,750 square feet of retail/restaurant/entertainment space.

The second and third floors have a combined 7,000 square feet of office space divided into four 1,750-square-foot suites — two on the second floor and two on the third floor.

These suites can also be combined if needed. The project is scheduled to be completed by the end of the year.

Visit crunkletonassociates.com.

 

 

Stovehouse’s ‘Retailtainment’ Concept to Include Gaslight Alley Retail District

There is nothing new about restaurants and retailers using a little pizzazz to entice customers to buy or experience their products and services.

Mexican restaurants have Mariachi bands; traditional pizza parlors entertain customers twirling pizza crusts; New Orleans chefs shuck oysters and suck crawfish heads for their customers; and retailers have BOGOs and Midnight Madness sales.

Gaslight Alley’s design is inspired by decorated alleys and shops in St. Augustine, Fla., and Lovat Lane in London. (Rendering/Crunkleton Commercial Real Estate)

But, according to Haley Clemons, marketing coordinator for Crunkleton Commercial Real Estate Group, retailers notice contemporary shoppers and diners are putting more importance on the experience of eating and shopping than they have in the past.

“Businesses in the retail industry are adopting out-of-the-box strategies to attract new audiences that value entertainment and interacting with brands in creative ways,” Clemons said. “Known as ‘retailtainment’ … many concepts are drawing in traffic by going above and beyond the basic shopping trip.”

Yoga-wear stores hosting in-shop fitness classes, or beauty brands encouraging their clientele to participate in the creation of their own purchases, are examples of this.

The Stovehouse Food & Leisure Garden, which is at the heart of the old stove factory property, is the perfect example of a venue conceived on the idea of retailtainment.

They have taken compatible concepts such as casual dining, live music, outdoor games, and special events and brought them together to collaborate. This creates a casual, inclusive atmosphere at the Stovehouse that is extremely popular with millennials.

Stovehouse Phase II: Gaslight Alley

With the success of the Stovehouse Food & Leisure Garden, developers are beginning Phase II where they will essentially repurpose an entirely separate section of the expansive old factory for retail, taking care to maintain the property’s old-world architecture and atmosphere. The “old-world shopping district” is called Gaslight Alley.

“Encompassing several retail spaces along a beautiful cobblestone walkway, Gaslight Alley will be home to all kinds of concepts with the hopes of attracting boutiques, soft goods, home décor, hair salons, and more,” said Clemons. “The possibilities are endless, and the district has already captured businesses — some that are scheduled to make their debut later this year.”

The Burn Collective is already hosting events at Stovehouse and its space will be open soon. (Photo/Crunkleton Commercial Real Estate)

When finished, Gaslight Alley, whose design is inspired by decorated alleys and shops in St. Augustine, Fla., and Lovat Lane in London, will be an eclectic shopping experience and a hotspot for one-stop destination shopping and retailtainment.

Currently, several businesses have set up office space at Stovehouse. Spur, Onyx Aerospace, Star Lab, Liberty Learning, and the Stovehouse Properties team are all housed there.

“Gaslight Alley businesses will also be part of the growing West Huntsville entertainment district that connects to nearby Campus 805,” said Clemons.

Among the committed tenants so far are Charlie Foster’s Coffee, F24 Training and the Burn Collective Fit Studio.

Charlie Foster’s is a locally owned, multi-roaster coffee shop at the entrance to Gaslight Alley. There is the 1,850-square-foot shop with a 500-square-foot outdoor patio. They will sell coffee beans from around the U.S., but the most unique thing about Charlie Foster’s is their plan to offer jobs to people with intellectual and developmental disabilities.

F45 Training, across from Charlie Foster’s, is a 2,835-square-foot functional training center offering high-intensity group circuit training classes. They will provide themed workouts and bring in a live DJ to get people motivated. They will be opening before the end of the year.

On a more mainstream level, the Burn Collective Fit studio is in the breezeway connecting to Gaslight Alley. They offer individual and group training in cardio, sculpting, and yoga barre classes, as well as athleisure apparel, candles, and jewelry. They are relocating from Franklin Street downtown.

 

Times Plaza Coming to Life; Bad Daddy’s Burger Bar Grilling Next Month

The sounds and smell of fresh burgers on the grill will soon be wafting out on South Memorial Parkway.

Bad Daddy’s Burger Bar will initiate the action at the new Times Plaza center next month with Super Chix Chicken & Custard scheduled to follow in October. Also on the bill of the work-retail-dining center are Stone Age Korean Steakhouse and Just Love Coffee.

Bad Daddy’s burgers are made from scratch. (Photo/Bad Daddy’s Burger Bar)

Charlotte-based Bad Daddy’s is an iconic brand with a dedicated following and this is the company’s first store in Alabama.

“They have been searching for a way to enter the Alabama market, and we are thrilled they chose Huntsville as their introduction,” said Anusha Davis, Crunkleton Commercial Real Estate leasing agent. “We have a community that readily embraces new concepts and our city’s growth is attracting more well-known brands to join developments like Times Plaza.”

Bad Daddy’s is a scratch kitchen serving premium angus burgers and quintessential American fare. 

So, what makes Bad Daddy’s Burger Bar so appealing?

“Simply put, Bad Daddy’s elevates the standard beer and burger to a whole new level,” said Amy Nedwell, director of marketing for Bad Daddy’s. “We are a high-intensity scratch kitchen serving chef-driven menu options made to customer specifications. Best of all, we have something for everyone because we go beyond beef.

“Our appetizers, salads and veggie burgers have won us much praise, and we make sure Bad Daddy’s has something to satisfy everyone’s taste buds.”

Classic rock tunes combined with guitars, old road signs, records and neon give Bad Daddy’s a family-friendly “grunge” feel that pairs with its towering entrees.

Local beers will be available on tap as well as a signature cocktail menu. There’s even a selection of adult milkshakes. Kids are also welcome to treat themselves thanks to a children’s menu featuring sliders, hot dogs, grilled cheese, tenders and more.