Felicia D. Wilson: A legacy of service in culinary arts and hospitality management
Interview by Carolyn Stephenson Photo provided by Felicia Wilson Felicia D. Wilson’s remarkable 55-year career in the culinary arts and hospitality industry has left an indelible mark on both Alabama A&M University (AAMU) and Aramark. Born in South Pittsburgh, Tennessee, and raised in a military family, Felicia’s early exposure to diverse cultures ignited a lifelong passion for service. […]