MADISON — In 1850, the population of rural Madison was less than 500 residents. Alabama farmers were producing nearly 565,000 bales of cotton and nearly 29 million bushels of corn a year.

John Henry Clift bought a small piece of rural farmland in what was then called Madison Station.

Since then, six generations of the Clift family have farmed that land for cotton, corn, soybeans, fresh fruits, and vegetables, mostly for local consumption.

It was Jack Clift, known as Pawpaw to his many children, grandchildren, and great-grandchildren, who moved home from Atlanta after World War II and took over the family farming business. Jack, who turned 100 years old in December, expanded the farm to more than 600 acres off U.S. 72 between Wall Triana Highway and Balch Road in Madison.

Several years ago, he sold off a sliver to developers who built the shopping plaza where Planet Fitness sits today.

Last fall, Jack officially sold the remaining 550 acres to The Breland Companies who, with his blessing, will develop it into a pedestrian-friendly residential community, park, and retail center.

The Breland development recently broke ground across the highway from the Target Shopping Center and Madison Hospital, but according to Joey Ceci, president of The Breland Companies, the development will in every way, honor and represent the Clift legacy.

“Jack has always been a conservationist at heart,” said Ceci. “His original vision for the land was to keep it agricultural, but he realized later in life that it was going to be sold. He wanted to be an active participant in the process and after much discussion with his family, he entrusted the development and preservation of his property to Louis Breland.”

“To understand this property, you need to understand the history of the Clift family and what faithful stewards Jack and Lillian Clift have been for this land,” said Breland. “I have ridden every inch of this property with Mr. Clift to understand its history and his vision for this wonderful piece of land.”

The goal is to create a community that will have a timeless feel, that will preserve many of the existing natural attributes, while providing retail, dining, residential, office space, multifamily homes, and medical opportunities.

“There is a lot of retail in that area already, but this one is different from those you are seeing at MidCity Huntsville and Town Madison, which will draw a regional audience,” said Ceci. “This one will be mostly residential and will have a relatively small, town center retail and restaurant component that supports the Clift Farm community.”

He said it will have a very real element of green space: a passive park area planted with wildflowers and fruit trees as opposed to soccer fields; a man-made pond surrounded by greenways, and a lot of walking trails. The residential component will consist of townhomes starting at $300,000 and homes ranging from $400,000 to $600,000.

In March, the Madison County Commission approved $8 million for Breland to spend on the development, to build roads and a utility infrastructure for the project.

“We have already done a little bit of groundbreaking, but we are currently building arterial roads and putting in that infrastructure,” said Ceci. “Breland is building a third lane into the property from (U.S.) 72 to alleviate the already heavy traffic in that area, and we have brought in traffic engineers to help us install a couple of red lights.”

The front of the development along U.S. 72 will be retail and restaurants. The back will include three-story luxury apartments and townhomes with an overall pedestrian environment similar to Huntsville’s Village of Providence. Several out-parcels of land may be developed as medical office space, located conveniently across from Madison Hospital.

One of the most unique aspects of the project, according to Ceci, is that they carved out a modest plot of land on which Clift’s son and grandson will continue small-scale farming and they are building an enlarged farmers market where they will continue to sell fresh fruit and produce from the very land they continue to harvest.

“You have heard restaurants talk about farm-to-table ingredients? In this case, if you order a salad, you can almost sit there and watch the guys go pick it for you,” said Ceci.

Breland expects to begin selling residential lots possibly at the end of this year or early 2020. Some of the retail will likely open in April or May next year.